Tim Adams The Fergus 2014
Cabernet Sauvignon, Merlot & Blends »
This wine is full-bodied and has not been cold stabilised, so a harmless crust may form with time. Cellaring potential is at least 10 years in good conditions. The wine has been sealed with Stelvin closures to ensure freshness and authenticity.
The palate is full and soft in front and middle with flavour of small berry fruit and again the oak complementing the fruit. The finish is medium firm with tannins coming from both fruit and oak.
This wine has power and finesse which makes it both approachable now and worth keeping for up to 10 years in good conditions.
Cabernet Sauvignon (86 per cent); Malbec (14 per cent).