Vinea Marson Sangiovese 2014
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The release of Vinea Marson’s 2014 Sangiovese marks a return to 100% single vineyard fruit sourced from the twelve clones in our sotto & sopra estate vineyard. Deep garnet in colour, the Sangiovese possesses bright red fruit aromas of dark cherries and ripe raspberries alongside savoury notes of vanilla bean pod, nutmeg and dried herbs.
On the palate a spectrum of cherries and cranberries show the potential of this distinctive food wine. Concluding with savoury tannins and a slightly bitter finish, this is indeed a wine that proudly wears its Italian style.
The best sangiovese made in Australia? We think so!