Konpira Maru Mt Midoriyama Pet Nat 2025
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90% Dolcetto from La Cantinas beautiful organic vineyard in the King Valley and 10% Riesling from K & L Croucher in the Whitlands was used for topping. The fruit was pressed immediately hard and slow yielding roughly 70% extraction. The wine was then naturally fermented reaching a maximum temperature of 24 degrees. Bottled with 14 grams of residual sugar per litre. Inverted and chilled, then each bottle was hand disgorged, tipped, topped, re-capped, cleaned, dried, labeled and boxed for your drinking pleasure. Â
